Name: Tropical Banana Splits
Yield: Serves 4
Ingredients: 1 1/2 cups diced strawberries; 1 kiwi, peeled, diced; 1/2 mango, peeled, diced; 1/4 cup coconut-flavored rum or liqueur; 4 bananas, peeled, cut lengthwise in half; 4 1/4-cup scoops apricot sorbet; 4 1/4-cup scoops raspberry sorbet; 2 tablespoons toasted coconut (optional)

A quick, colorful and low-cal dessert. What else could you ask for?

Recipe information

Yield
Serves 4

Ingredients

1 1/2 cups diced strawberries

1 kiwi, peeled, diced

1/2 mango, peeled, diced

1/4 cup coconut-flavored rum or liqueur

4 bananas, peeled, cut lengthwise in half

4 1/4-cup scoops apricot sorbet

4 1/4-cup scoops raspberry sorbet

2 tablespoons toasted coconut (optional)

Preparation

Step 1
Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
Step 2
Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.

Nutrition Per Serving

Per serving: calories

290; fat

1 g; sodium

14 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsSundae Frozen Dessert Dessert Rum Alcohol Beverages Strawberry Berry Fruit Banana Kiwi Mango Stone Fruit Gluten Free Vegan Dairy Free Quick Easy No-Cook Bon Appétit

Recipe notes

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