Triple Chocolate Chocolate Chip Cookies

Name: Triple Chocolate Chocolate Chip Cookies
Yield: Makes 20 cookies
Ingredients: Nonstick cooking spray; 1/2 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder, sifted; 1 cup canned white cannellini beans, rinsed and drained; 2 tablespoons light agave syrup; 3 large egg whites; 1 1/2 cups granulated Splenda; 1/4 cup dark chocolate covered cacao nibs; 1/4 cup mini chocolate chips

By Rocco DiSpirito

December 19, 2010

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Triple Chocolate Chocolate Chip CookiesCookbook cover image courtesy of Random House

This recipe took almost three weeks of trial and error before I perfected it. But the fantastic result was well worth the aggravation! With three kinds of chocolate for flavor—cocoa powder, cacao nibs, and chocolate chips—you won't miss the fat and sugar in the standard version of this most beloved cookie. Pour a glass of (skim) milk and get happy.

Recipe notes

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