Name: Trio of Winter Greens
Yield: Makes 8 servings
Ingredients: 7 tablespoons butter; 1 9-ounce package fresh spinach; 8 ounces escarole, coarsely chopped; 1 5-ounce head of frisée, coarsely torn

To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.

Recipe information

Yield
Makes 8 servings

Ingredients

7 tablespoons butter

1 9-ounce package fresh spinach

8 ounces escarole, coarsely chopped

1 5-ounce head of frisée, coarsely torn

Preparation

Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.

Recipe notes

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