Treviso Salad with Orange Vinaigrette and Manchego

Name: Treviso Salad with Orange Vinaigrette and Manchego
Yield: Makes 8 to 10 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup fresh orange juice; 4 teaspoons honey; 4 teaspoons red wine vinegar; Kosher salt, freshly ground pepper; 1 pound Treviso, cut through the core into thin wedges; 1/2 cup toasted chopped walnuts; 1 4-ounce wedge Manchego cheese; 1/4 cup coarsely chopped flat-leaf parsley; 1 teaspoon finely grated orange zest

By Mary Frances Heck and Kay Chun

September 18, 2012

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Treviso Salad with Orange Vinaigrette and ManchegoChristopher Testani

Can't find Treviso, the long, thin variety of radicchio? Substitute endive or any other member of the bitter chicory family to play off the sweet citrus dressing.

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