Name: Tomato Salad
Yield: Serves 6
Ingredients: 6 large plum tomatoes, each cut into 4 wedges; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar

(INSALATA DI POMODORI)

Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.

Recipe information

Yield
Serves 6

Ingredients

6 large plum tomatoes, each cut into 4 wedges

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Preparation

Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.

TagsSalad Italian European Plum Tomato Tomato Vegetable Starter Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less No-Cook Summer Bon Appétit

Recipe notes

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