Skip to main content

Tomato and Red Onion Chutney

2.8

(4)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chopped seeded plum tomatoes
1/2 cup chopped red onion
1/2 cup chopped fresh mint
1 tablespoon fresh lime juice
Pinch of cayenne pepper

Preparation

  1. Combine all ingredients in medium bowl. Season generously with salt and pepper. Let stand at least 30 minutes and up to 1 hour, stirring occasionally.

Nutrition Per Serving

Per 1-tablespoon serving: calories
4; fat
0 g; sodium
1 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.