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Toasting Shredded Coconut

Ingredients

Preparation

  1. Spread coconut in a single layer in a baking pan; toast in a 350Ā°F oven until lightly golden and aromatic, 6 to 8 minutes. Shake the pan halfway through baking to make sure the coconut toasts evenly.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright Ā© 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCoconutFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadOven BakeCookbooks
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