Toasted Walnut and Mixed Green Salad

Name: Toasted Walnut and Mixed Green Salad
Prep time: 10 Minutes
Yield: Makes 4 servings
Ingredients: 2 tablespoons Bertolli Extra Virgin Olive Oil; 2 tablespoons coarsely chopped walnuts; 1 tablespoon red wine vinegar or fresh lemon juice; Salt and ground black pepper to taste; 8 cups mixed salad greens (romaine, watercress, arugula, radicchio and/or red leaf); Parmesan cheese curls

November 10, 2005

This recipe brought to you by Bertolli.

Recipe notes