Can be prepared in 45 minutes or less.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This side dish is flavorful enough to also serve as a main course.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.