Skip to main content
Epicurious
Cookbooks

Toasted Glazed Pecans

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

1/3 cup pecan halves
2 teaspoons lightly beaten egg white
1 teaspoon pure maple syrup
1 teaspoon vegetable oil
Pinch of coarse salt

Preparation

  1. Step 1

    Preheat the oven to 350°F. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.

    Step 2

    Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes. Let cool completely.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSnack BarSouthernAmericanPecanNutSnackDairy FreeVegetarianQuickEasy5 Ingredients or FewerWeeknight Meals30 Minutes or LessMake AheadOven BakeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.