Name: Toasted Cumin Powder
Yield: Makes about 1 1/4
Ingredients: 1 teaspoon cuminseed

This recipe can be prepared in 45 minutes or less.

Recipe information

Ingredients

1 teaspoon cuminseed

In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.

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