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Toasted and Skinned Hazelnuts

Ingredients

Preparation

  1. Preheat oven to 250°F. Spread hazelnuts on a rimmed baking sheet. Toast in oven, stirring halfway through, until fragrant and skins begin to crack, about 20 minutes. Remove from oven. While nuts are still hot, place in a kitchen towel; rub to remove skins. Return any unskinned nuts to oven for a few minutes, then rub again. Let cool completely.

Martha Stewart's Cupcakes
TagsSnack BarHazelnutNutDairy FreeGluten FreeVeganVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessOven BakeCookbooks
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