Skip to main content
Epicurious
Gourmet

Tiramisu Affogato

By Shelley Wiseman

4.9

(17)

Tiramisu Affogato in two glass cups alongside a moka pot on a wooden table.
Romulo Yanes

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3/4 cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder
A small piece bittersweet chocolate

Preparation

  1. Step 1

    Beat cream with sugar until it just holds stiff peaks.

    Step 2

    Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

TagsDessertFrozen DessertCoffeeBeveragesChocolateNut FreeQuickNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.