Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 can (15.5 oz.) GOYA® Blackeye Peas, drained and rinsed; 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed; 1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed; 1 medium cucumber, peeled, seeded and chopped (2 cups); 1 red bell pepper, seeded and finely chopped (about 1 cup); 2 tbsp. finely chopped fresh cilantro; 3 tbsp. GOYA® Red Wine Vinegar; 2 packets GOYA® salad and vegetable seasoning; 1 tbsp. GOYA® Lemon Juice; 1/2 cup GOYA® Extra Virgin Olive Oil

July 25, 2013

This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. You can be sure that this protein-packed, heart-healthy salad is just as nutritious as it is delicious!

Cooks' Note

Serves 8
Prep Time: 10 min.
Total time: 15 min.

Recipe notes

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