Skip to main content

The Vijay Singh

Our alternative to the Arnold Palmer. Serve it in a julep goblet.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce (30 ml) green tea syrup
1 ounce (30 ml) gin
1/4 ounce (7 ml) Chartreuse
Squeeze of fresh lemon juice
Ice
Tonic to top up

Preparation

  1. Pour the syrup, gin, Chartreuse, and lemon juice over ice. Stir and top up with the tonic.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.