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The Ruby Diamond

4.2

(3)

Image may contain Drink Cocktail Alcohol Beverage Glass Goblet Beer and Plant
Photo by Chelsea Kyle, Food Styling by Matt Duckor

This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.

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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
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This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Sweet, savory, and way too easy to drink.