Skip to main content
Epicurious
Bon Appétit

The Gold Rush

4.2

(6)

The gold rush cocktail
The Gold RushBrian Leatart

Happy birthday to us—and what better way to celebrate than with our very own cocktail?

Recipe information

  • Yield

    Makes 2

Ingredients

1/2 cup vodka
1/4 cup thawed frozen apple juice concentrate
4 teaspoons Calvados
4 teaspoons fresh lemon juice

Preparation

  1. Combine vodka, apple juice concentrate, Calvados, and lemon juice in cocktail shaker; add ice. Cover and shake well. Strain into Martini glasses and serve.

TagsCocktailAlcoholBeveragesCalvadosBrandyVodkaLemonCitrusFruitQuickEasy5 Ingredients or FewerBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.