Skip to main content
Epicurious
Bon Appétit

The Gold Rush

4.2

(6)

The gold rush cocktail
The Gold RushBrian Leatart

Happy birthday to us—and what better way to celebrate than with our very own cocktail?

Recipe information

  • Yield

    Makes 2

Ingredients

1/2 cup vodka
1/4 cup thawed frozen apple juice concentrate
4 teaspoons Calvados
4 teaspoons fresh lemon juice

Preparation

  1. Combine vodka, apple juice concentrate, Calvados, and lemon juice in cocktail shaker; add ice. Cover and shake well. Strain into Martini glasses and serve.

TagsCocktailAlcoholBeveragesCalvadosBrandyVodkaLemonCitrusFruitQuickEasy5 Ingredients or FewerBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.