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Epicurious

Tempeh “Bacon”

By Katherine Sacks

3.9

(8)

Image may contain Plant Food Bread Weapon Blade Knife and Weaponry
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian recipe. Serve it with eggs for breakfast, add it to stir-fry, or layer it onto a veggie “B.L.T.”

Cooks' Note

Tempeh should be marinated at a minimum of 2 hours, but 4 hours is best.

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