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Epicurious

Tangy Grilled-Cabbage Slaw With Raisins and Walnuts

By Katherine Sacks

4.0

(11)

Slaw in a blue bowl.
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make your slaw this way.

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