Skip to main content
Epicurious
Gourmet

Tabbouleh

By Ian Knauer

3.7

(18)

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 4 to 6 (side dish) servings

Ingredients

1/2 cup coarse bulgur
2 cups chopped flat-leaf parsley
2 medium tomatoes, chopped
2 Kirby cucumbers, peeled, seeded, and chopped
1 scallion, finely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice

Preparation

  1. Step 1

    Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.

    Step 2

    Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

TagsTabboulehSaladMiddle EasternBulgurRice & GrainsTomatoVegetableCucumberParsleyHerbs & SpicesLemonCitrusFruitScallionOnionRoot VegetableSideDinnerLunchDairy FreeNut FreeVegetarianVeganQuickEasyWeeknight MealsSimmerRamadanGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.