Min’s uncle Mike and aunt Mary of Belen, New Mexico, spend their free time on the banks of the Rio Grande in the little resort town of Truth or Consequences. The town’s name change from Hot Springs occurred back in 1950 when Ralph Edwards, host of the popular radio show, announced that, to celebrate the show’s tenth anniversary, Truth or Consequences would broadcast from the first town to rename itself after the show. Forward-thinking civic leaders jumped at the opportunity for free publicity and to instantly differentiate their town from the hundreds of other Hot Springs across the country. The name change vote passed and Ralph Edwards became a town hero. Now, everybody just calls it T or C for short. After a day relaxing with high-speed toys on the nearby Elephant Butte Reservoir, Mike and Mary regularly welcome a brood of sunburnt kids and friends with a patio barbecue. Elaborate cooking is the last thing on anyone’s mind. This throw-it-all-in-the-slow-cooker chili pork barbecue (or try it with beef chuck roast) lets Mary have as much fun as the rest of the gang. Serve the meat with warm tortillas, guacamole, shredded lettuce, onions, and plenty of Pecos Pintos (page 147).
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.