Swordfish Burgers with Lemon, Garlic, and Parsley

Name: Swordfish Burgers with Lemon, Garlic, and Parsley
Yield: 4 servings
Ingredients: 2 pounds swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks; 4 garlic cloves, minced; 1 large shallot, finely chopped; 1/4 cup fresh flat-leaf parsley (a generous handful), chopped; Zest of 1 lemon; Coarse salt and coarse black pepper; Extra-virgin olive oil (EVOO), for drizzling; Crusty rolls, split and toasted; Juice of 1/2 lemon; Romaine lettuce leaves; 1/2 red onion, very thinly sliced; 1 navel orange, pith and peel removed, sliced into thin disks

December 9, 2011

Serve with oil-and-vinegar-dressed slaw and specialty chips such as Terra brand’s Yukon Gold onion and garlic chips.

Recipe information

Yield
4 servings

Ingredients

2 pounds swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks

4 garlic cloves, minced

1 large shallot, finely chopped

1/4 cup fresh flat-leaf parsley (a generous handful), chopped

Zest of 1 lemon

Coarse salt and coarse black pepper

Extra-virgin olive oil (EVOO), for drizzling

Crusty rolls, split and toasted

Juice of 1/2 lemon

Romaine lettuce leaves

1/2 red onion, very thinly sliced

1 navel orange, pith and peel removed, sliced into thin disks

Preparation

Step 1
Preheat a large nonstick skillet over medium-high heat. Preheat the broiler to high.
Step 2
Place the swordfish in a food processor and pulse to coarsely grind the fish, then transfer to a bowl. Add the garlic, shallots, parsley, lemon zest, salt, pepper, and a healthy drizzle of EVOO. Form 4 large patties, 1 inch thick, and cook in the preheated skillet for 4 minutes on each side until firm but not tough.
Step 3
Char the buns under the broiler and drizzle with EVOO. Place the burgers on the bottoms of the buns and squeeze some lemon juice over each. Top with romaine, onions, and orange slices. Set the bun tops in place and serve with slaw and chips.

Rachael Ray 365: No Repeats

TagsSandwich Burger Swordfish Fish Seafood Main Lunch Dinner Dairy Free Nut Free 30 Minutes or Less Weeknight Meals Broil Food Processor Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes