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Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

By Andrea Bemis

4.2

(16)

Pasta salad with farfalle swiss chard and shaved Parmesan cheese in a bowl.
Photo by Andrea Bemis

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that’s complemented perfectly by the sharp, salty bite of Parmesan shavings. It’s a delicious combination, and also a really pretty pasta salad.

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