Ingredients
1 14-ounce can whole-berry cranberry sauce
2 teaspoons minced peeled fresh ginger
2 teaspoons grated orange peel
1/4 teaspoon ground allspice
Preparation
Mix ginger, orange peel, and allspice into cranberry sauce and serve.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.