A Vegetarian’s Dream Sweet Potato Dinner
4.9
(56)
Photo by Joseph De Leo, Food Styling by Erika Joyce
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like shape.
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