Imagine strolling home along the long dusty road after a hard day in the fields. At the crossroads you encounter a gaggle of tow-haired youngsters sitting at a card table. “Sidecar, mister?” they shout. The sidecar is a lemonade drink for grown-ups. A touch of salt opens up the entire experience, makes it restorative. Citrus playing tag with sugar, chilled juice teeter-tottering with warming alcohol, the entire drink alloyed with salt’s wisdom and captured beautifully in a glass of coppery liquid.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.