Chicken wings also work well here. Use 3 pounds, and skip the rice flour and cornstarch coating.
Bon AppétitSweet and Spicy Chicken DrumsticksBy The Bon Appétit Test KitchenFebruary 14, 20124.2(17)Sweet and Spicy Chicken DrumsticksRomulo YanesArrowJump To RecipeSave StorySave this storyPrintChicken wings also work well here. Use 3 pounds, and skip the rice flour and cornstarch coating.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 37 Favorite Ways to Make Chicken Legs and Drumsticks for DinnerFact: they're juicer and cheaper than chicken breasts.