Our family’s Viet recipe for sweet-and-sour sauce is lighter and more nuanced than traditional Chinese versions. There is no pineapple or tomato ketchup to give it heavy-duty weight and color. Instead, finely chopped vegetables are added at the end, delivering a delicate finish and a colorful confetti-like appearance. Use fish sauce for a lighter color and a slightly briny flavor. Use soy sauce for a darker color and a bolder flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.