Recipe information
Yield
Makes about 2 cups
Ingredients
2 cups creamy peanut butter
1/2 cup peanut oil
1/4 cup powdered sugar
1 teaspoon kosher salt
Preparation
Purée all ingredients in a food processor, scraping down sides, until smooth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
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The most efficient method takes less than an hour, but you might not even need it.