What could be more fitting for a late summer wedding in the country than a bunch of cupcakes masquerading as radiant sunflowers? Chocolate-covered sunflower seeds create the centers, while the petals are piped with bright yellow buttercream. Novice pipers, take note: Just as with real flowers, the petals needn’t appear perfect, nor should any two flowers look exactly alike. In fact, you may want to study some real sunflowers to use as inspiration.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.