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Bon Appétit

Sun-Dried Tomato Fettuccine

By Leah Balk

2.9

(3)

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup dry-pack sun-dried tomatoes
1/2 cup olive oil
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1 pound spaghetti, freshly cooked
1 cup freshly grated Parmesan
1/2 cup toasted pine nuts
Additional parmesan

Preparation

  1. Step 1

    Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.

    Step 2

    Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.

TagsPastaSpaghettiSun-Dried TomatoTomatoVegetableParmesanCheeseDairyPine NutNutMainDinnerVegetarianQuickEasyBon Appétit
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