You can make this up to three days ahead; be sure to start at least one day in advance.
Bon AppétitSun-Dried Tomato and Pesto TortaAugust 20, 20044.8(250)Photo by Chelsea Kyle, Food Styling by Laura RegeArrowJump To RecipeSave StorySave this storyPrintYou can make this up to three days ahead; be sure to start at least one day in advance.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery43 Cream Cheese Recipes That Go Beyond CheesecakeLike Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).This Sun-Dried Tomato and Pesto Torta Is the Height of '90s Cocktail Party ChicI made it and brought it to a party in 2019.