Name: Summer Tomato and Bell Pepper Soup
Yield: Makes 4 servings
Ingredients: 2 1/4 cups tomato juice; 1 1/3 cups finely chopped tomatoes (about 11 ounces); 1/2 cup (generous) finely chopped roasted red bell peppers from jar; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon prepared white horseradish; 1 garlic clove, pressed; Generous dash of hot pepper sauce; Fine sea salt; 4 1/3-inch-thick rounds soft fresh goat cheese; 6 grape tomatoes, cut in half; 2 tablespoons thinly sliced fresh basil; Additional extra-virgin olive oil (for drizzling)

Image may contain Bowl Food Dish Meal Egg Soup Bowl and Soup

Summer Tomato and Bell Pepper SoupMisha Gravenor

Ripe summer tomatoes are perfect just as they are. Simply chop them up, mix with jarred peppers and a few other ingredients, and you've got dinner. For a vegetarian supper, round out the meal with an assortment of cheeses and crackers. Craving something a little more substantial? A platter of smoked salmon, relishes, and breadsticks would be great with the soup. For dessert, offer figs drizzled with honey.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.