Name: Summer-Fruit Shortcake with Mascarpone
Yield: Serves 8
Ingredients: 2/3 cup chilled buttermilk; 1 large chilled egg; 1 teaspoon vanilla extract; 2 cups cake flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup chilled unsalted butter, cut into 1/2-inch pieces; 5 medium plums, pitted, cut into 1/2-inch pieces; 2 large peaches, pitted, cut into 1/2-inch pieces; 1 1/2-pint basket raspberries; 1/3 cup sugar; 1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature; 1 cup chilled whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Additional powdered sugar

Image may contain Food Dessert Cake Confectionery Sweets and Meal

Summer-Fruit Shortcake with MascarponeBrian Leatart

Here's a recipe to have some fun with. Shortcakes are typically small and individually sized, but this is an impressive large cake filled with sweetened fresh fruit and whipped mascarpone. And unlike most shortcakes, this one is assembled ahead of time.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.