Name: Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
Yield: Serves 8
Ingredients: 10 ounces pearl onions, root ends trimmed and cut with an X; 2 bunches scallions, white parts only; 1 pound sugar snap peas, trimmed; 1 pound fresh peas in pods, shelled (1 cup); 1/4 pound pea shoots (preferably flowering), cut into 3-inch lengths; 1 tablespoon unsalted butter, softened

·Bear in mind you should only eat the flowering shoots of the garden pea, Pisum sativum. Don't try to cook with the flowering shoots of sweet peas from your flower garden — they're poisonous.

Cooks' note:

·Bear in mind you should only eat the flowering shoots of the garden pea, Pisum sativum. Don't try to cook with the flowering shoots of sweet peas from your flower garden — they're poisonous.

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