Su means “plain” in Japanese, which is how this dish got its name. But plain doesn’t mean boring—this is a simple and light dish that I love when I want to enjoy the chewy texture of udon noodles without eating anything too heavy. Wakame is a nutritious seaweed that’s found in many Japanese dishes. You can include spinach in this recipe, too, if you’d like. Just quickly blanch the spinach in boiling water, cool in an ice bath, and drain before adding to the individual bowls.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.