Name: Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
Yield: Makes about 3 cups
Ingredients: 1 well-trimmed 4-to 4 1/2-pound boneless leg of lamb with shank end removed; 4 large garlic cloves; 3 chopped, 1 sliced; 2 teaspoons finely grated lemon peel; 20 fresh sage leaves (about), divided; 4 ounces thinly sliced pancetta (Italian bacon); 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; Caramelized Lemon Jus

Image may contain Food Meal Dish Dinner Supper Confectionery and Sweets

Stuffed Butterflied Leg of Lamb with Caramelized Lemon JusCraig Cutler

The richness of the lamb is balanced by the sweet-tart lemon sauce. To make things easier, ask the butcher to trim the lamb for you.

What to drink:

A Tuscan red can stand up to the bold flavors of the grilled lamb. The 2006 Col d'Orcia "Spezieri"($11) has delicious cherry flavors that pair well with the meat. Plus, this Sangiovese blend is a great value.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.