Recipe information
Yield
makes 8
Ingredients
2 cups fresh strawberries, rinsed and hulled
4 nectarines, halved, pitted, and cut into chunks
1/2 cup sugar
Preparation
Step 1
In a blender, purƩe strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
Step 2
Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 86
Step 5
Fat: 0.3g (0g Saturated Fat)
Step 6
Protein: 0.9g
Step 7
Carbohydrates: 21.5g
Step 8
Fiber: 1.7g
