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Bon Appétit

Strawberries in Banyuls

By Melissa Hamilton and Christopher Hirsheimer

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 cups fresh strawberries (about 1 pound), hulled, halved*
1/4 cup sugar
2 cups Banyuls dessert wine

Preparation

  1. Step 1

    Combine all ingredients in a medium bowl; toss gently. Cover and macerate at room temperature for 2-3 hours. Strain juices into a small saucepan; return berries to bowl. Boil juices until syrupy, about 10 minutes. Let cool. Pour syrup over berries.

    Step 2

    *At Bon Appétit, we prefer farm-fresh strawberries, but these recipes also bring out the best in supermarket varieties.

TagsFruit DessertDessertWineAlcoholBeveragesFrenchEuropeanStrawberryBerryFruitDairy FreeGluten FreeNut FreeVegetarianVeganEasy5 Ingredients or FewerSimmerBon Appétit
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