Thai cuisine is known for its flavor combinations of sweet, salty, sour, bitter, and hot, and this dish encapsulates them all. Find Thai yellow bean sauce (or paste) at your local Asian market, or substitute miso paste or black bean sauce. If Chinese broccoli isn’t available, use broccoli rabe or broccolini. A heavy sauté pan or cast-iron skillet can replace a wok.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.