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Stir-Fried Chicken With Black Beans

By Mark Bittman

4.4

(10)

Image may contain Plant and Food
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year’s supply of black beans will set you back about a buck at a Chinese market.

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