Name: Steamed Vegetables and Aïoli
Yield: Makes 6 servings
Ingredients: 2 large egg yolks; 1/4 cup freshly squeezed lemon juice; 4 cloves garlic, minced; salt and freshly ground black pepper, to taste; 3/4 cup extra-virgin olive oil; Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans); 6 hard-boiled eggs, halved

Recipe notes

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