Steak with Watercress Salad and Chile-Lime Dressing

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.