Name: Steak Skewers with Scallion Dipping Sauce
Yield: Makes 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 1/4 cup fish sauce (such as nuoc nam or nam pla); 2 tablespoons palm sugar or (packed) light brown sugar; 1 tablespoon fresh lime juice; 6 garlic cloves; 4 red or green Thai chiles, stemmed; 2 lemongrass stalks, bottom third only, tough outer layers removed; 1 1 1/2" piece ginger, peeled; 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on; 15 scallions, very thinly sliced; 1/4 cup fish sauce (such as nuoc nam or nam pla); 3 tablespoons grapeseed oil; 2 tablespoons chinkiang (black) vinegar; 2 tablespoons toasted sesame seeds; 1/2 cup canned unsweetened coconut milk; 3 tablespoons fish sauce (such as nuoc nam or nam pla); 1 1/2 tablespoons fresh lime juice; 2 garlic cloves, crushed; Ingredient info: Chinkiang vinegar, also called black vinegar, an aged vinegar made from glutinous rice and malt, is available at Asian markets.; Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)

Steak Skewers with Scallion Dipping SauceTuukka Koski

Pelaccio flips the kebab script by cubing luxurious cuts of steak and marinating them in coconut milk, garlic, and chiles. Try this with tri-tip, top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll use it to thread onto the skewers.

Recipe notes

See Related Recipes and Cooking Tips

73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.
Food on Sticks
From s'mores to kebabs, food's better when it's on a stick.
A Dinner Recipe for Every Night of the Week
Because winter actually *isn't* coming.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Recipe notes

73 Beautiful Ways to Make a Steak

43 Ways to Cook With Lemongrass

Food on Sticks

A Dinner Recipe for Every Night of the Week