Skip to main content
Epicurious

Starbucks VIA® Coffee Popsicles

Something cold for the heat!

Cooks' Note

Try adding spice to your popsicles, i.e. cinnamon. For a richer, denser version, substitute some or all of the milk with heavy cream or sweetened condensed milk

Ingredients

2 Packets Starbucks VIA®
3 Tablespoons Sugar, granulated
2 Cups Milk

Preparation

  1. Step 1

    Dissolve Starbucks VIA® with a tablespoon of hot water and stir to mix.

    Step 2

    Stir in sugar and milk.

    Step 3

    Pour into popsicle mold and let freeze 2 - 4 hours

Read More
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.