Name: Squid and Pork Noodle Salad
Yield: Makes 8 servings
Ingredients: 1 pound buckwheat noodles; 2 teaspoons canola oil; 3 cloves garlic, finely chopped; 1/2 pound ground pork; 1 teaspoon salt; 3/4 pound fresh squid, cut into bite-size pieces; 3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section); 3 cloves garlic, finely chopped; 1 cup lime juice (from 4 to 5 limes); 1/4 cup plus 1 tablespoon fish sauce; 1/4 cup plus 1 tablespoon sugar; 1 cucumber, seeded and sliced; 1 cup grape tomatoes, halved; 1 cup mixed fresh mint and cilantro; 1/2 cup finely chopped celery hearts; 1/2 cup thinly sliced red onion; 1/4 cup crushed peanuts

Image may contain Food Dish Meal Bowl Plant Produce and Lunch

Squid and Pork Noodle SaladJim Bastardo

The squid in this entrée is tender and picks up the flavors it's cooked with.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.