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Epicurious

Spring Sheet-Pan Salmon With Roasted Artichoke Hearts and Leeks

By Anna Stockwell

4.6

(8)

Roasted salmon with leeks and artichoke hearts on a serving platter.
Photo by Joseph De Leo, Food Styling by Stevie Stewart

Roasting a halved lemon on the sheet pan along with artichoke hearts and leeks for this quick salmon dinner sweetens and softens the pucker of the juice to use in a sauce for drizzling and dipping. Leeks need lots of washing: be sure to rinse the sliced leeks carefully, fanning the layers open so that the water can remove any stray grit.

This recipe has been selected as Type 2 diabetes-friendly by Vandana Sheth, RDN, CDCES, FAND; talk to your care provider about whether it's right for you.

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