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Bon Appétit

Spinach and Radicchio Salad with Mushrooms and Cashews

3.7

(15)

Image may contain Plant Food Spinach Vegetable Salad Meal and Dish
Spinach and Radicchio Salad with Mushrooms and CashewsMark Thomas

Mushrooms and cashews give a slight seventies flavor to this terrific salad.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1/2 cup extra-virgin olive oil
1 6-ounce bag fresh baby spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
1/2 cup chopped roasted cashews

Preparation

  1. Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.

TagsSaladSpinachLeafy GreensVegetableCashewNutMushroomSideStarterDinnerLunchDairy FreeGluten FreeVeganVegetarianNo-CookBon Appétit
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