No trip to South Carolina’s Low-Country is complete without a nibble of the region’s famed shrimp and grits. This recipe, from the Boathouse in Charleston, South Carolina, uses smoked andouille sausage and green hot pepper sauce to provide the essential kick, while a generous cup of whipping cream mellows the heat and smoothes the grits. Serve this for a casual dinner party, or use it to liven up a midweek meal. Epicurious members also serve this with pasta or polenta.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
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The silky French vanilla sauce that goes with everything.
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An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.