Looking for a fast, inexpensive, and tempting weeknight meal? Epicurious member Leah Hook of Reading, Massachusetts, has a fish dish that’s just the ticket. The breaded tilapia fillets are quickly seared in a hot pan, and then drenched in a sauce made from orange juice and sriracha sauce and served over brown rice. “Don’t stress about whether the flour sticks evenly to the tilapia,” Hook says. “The idea is that some flour will stick on some parts of the fillet, and those parts will soak up the tasty sauce.”
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.